Rate of Pay: $15/HOUR
Days and Shift PROJECT- 11AM FOR SEVERAL DAYS, MAY BE WEEKS
Must be experienced (have worked in kitchen and dish room setting in the past.)
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
Sets up dish stations, including dishmachines and sinks.
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
Assists in the timely storing of food deliveries.
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
Maintains the dry storage area and the organization of storage shelves.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.
High School diploma/GED or demonstrated equivalent experience preferred.
Outstanding manual skills.
Ability to communicate using a variety of methods including pagers, overhead speakers, telephones, cell phones, etc.
Ability to learn and perform a variety of tasks
Excellent organizational and communication skills
Ability to stand for long periods of time
Ability to lift up to 50 lbs occasionally with assistance.
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